It is ridiculous how excited Mary and I get when we get pictures back on weddings we did. We LOVE looking back on it all and seeing how it photographed, and the excitement and joy on our brides faces on their big day. When those pictures come from Tina Jay, it really just takes our level of excitement to a whole other level because we know that she will have caught amazing shots of the day…she really is just THAT GOOD at what she does. She has photographed quite a few weddings we have done (Jena and Mike, Roanna and Reed and Sarah and Joe) and each one of them has been stunning. We actually are meeting with her later this week so she can give us a few pointers….we both have really nice cameras and NO idea how to use them. Hopefully Tina can point us in the right direction! Now on to the details on the day….Adelina and Mike were married in late November with a gorgeous ceremony and reception at the Hyatt Regency in Philadelphia. Their wedding was full of shades of orange and peach with touches of chocolate brown. I love peach; there are so many flowers that come in beautiful shades of peach and peach is one of those colors that can really be used year round. Ok – time for the good stuff….prepare yourself for lots of photos, I couldn’t contain myself!
Adelina and Mike during their ‘first look’. I love how the shades of orange in her bouquet match the fall leaves all around them…perfection.
Adelina was a stunning bride! She carried a bouquet of peach finesse roses, orange spray roses, peach stock, orange protea, uhle fiddleheads and brunia berries.
We wrapped the stems all the way down with ivory ribbon.
Gotta love all the texture in this bouquet…and those peach finesse roses are amazing.
The bridesmaids wore chocolate brown dresses and carried bouquets of orange roses, orange and peach spray roses, orange protea, chocolate cosmos, brunia berries and uhle fiddleheads.
We wrapped the stems with chocolate brown ribbon and accented with orange pearl pins.
Adelina and Mike’s daughter Mia was sooo cute. She carried this pomander made of green moss and accented with a few fall leaves and silk orange flowers. We used silk flowers to keep it nice and lightweight for her.
For the bouts we used orange spray roses, brunia berries, and a fiddlehead.
To flank the couple during the ceremony we filled two of our pedestals with branches of fall leaves (we cut these ourselves!), hydrangea, amaranthus, protea, stock, and orange roses.
We hung peach finesse roses, stock and beech leaves with some sheer chocolate ribbon from the chairs.
Their ceremony was in the same room as the reception so we used the centerpieces to line the stage that their ceremony took place on.
A few peach finesse roses and beech leaves dressed up our card birdcage beautifully.
For the cocktail tables we used brown cubes filled with green moss, orange roses, and fiddleheads (in the shape of a heart <3)
The centerpieces were done in our silver bowls. I love these bowls, they are the perfect size for a tabletop centerpiece. We filled them with green hydrangea, peach finesse roses, orange roses, peach spray roses, peach stock, beech leaves and glittered pods.
Each centerpiece had an ivory pillar candle in the center.
I loved these little pods that we glittered up with some copper glitter…just a touch of bling!
For the cake we used chocolate cosmos, spray roses and peach stock.
Thank you so much Tina for the photos…you blew us away again. And of course we have to thank Adelina and Mike for letting us be a part of such a beautiful fall wedding; your day really looks like it was amazing!
If you are interested in our floral design services in South Jersey, the greater Philadelphia area or Northern Delaware please contact Mary by filling out the form below:
If you are interested in our floral design services in South Jersey, the greater Philadelphia area or Northern Delaware please contact us by filling out the form below: