You haven't seen centerpieces like this before! Tiffany & Dan at the Golden Inn, Avalon NJ
There is nothing more I love to see in my inbox than this, "I just wanted to say thank you for an amazing job that you did at Tiffany's wedding. Everything was beautiful and we are so thankful that we used you to decorate for the wedding!" Well you are welcome Mrs. Samuel! Now we all know MOB's tell the truth, so that makes me feel pretty awesome.
Tiffany sent us these photos from her wedding day last summer at the Golden Inn in Avalon NJ. Her groom, Dan, is a chef so they wanted to incorporate some culinary details into the centerpieces, but also nod to the beach theme. I think we did a pretty good job melding them both!
The bridal party flowers....
We accented the bridesmaid bouquets with rope and starfish.
Tiffany's bouquet was wrapped with ivory satin and I made this little garland of starfish.
She loves bright colors, so we just ran with it! Fuchsia phals, purple sweet pea, green bupleurum, green cymbidium orchids, scabiosa stellata and orange spray roses did the trick.
Her adorable flower girl carried this pomander of orange babe spray roses with a twine ribbon.
Her bridal party included a man of honor! And lots of pretty ladies in periwinkle gowns!
The ceremony was held on the beach, just outside the Golden Inn in Avalon. We lined the aisle with carnation pomanders composed of orange, purple and green carns, hung with some beachy rope.
The back row of chairs was accented with our orange sashes and larger starfish tied on with rope, I loved this!
Now, here is the cool stuff. Being a farm girl, I love incorporating veggie into our floral designs. Chef Dan (the groom) encouraged us to use green, orange and purple vegetables with coordinating flowers as the centerpieces. This is what we came up with! See the lettuce in the background? The ceremony pomanders were reused on the long head table as well. A few scattered crystals add glam.
Orange bell peppers + orange roses.
Green zucchini + green celosia.
Purple leaf lettuce + purple carnations.
Accented with kale + crystals.
= LOVE how unique this is!
The up-lighting really added to the room too, totally transformed the look. We hope all the foodies out there loved it too! We are heading back to the Golden Inn in a few weeks, we have a lot of weddings booked there this year and we are thrilled about it. Today is our last day in the office, the rest of the week we will be working in the flower shop and on the road delivering our weddings. Hope you have a great week!
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